Made with only basic Indian spices and no onions and garlic this high protein,low fat dish comes together very easily in an Instant Pot. Served as Navratri parshad on Ashtami morning, it also makes a great appetizer,topping for salads and tastes delicious mixed in with bhel and chaat!
Dry the water on saute if consuming right away but keep in mind that the water will get absorbed and the spices will dry and stick to the chickpeas once cool.
Keyword Black chickpeas in indian spices, Instant Pot Black Chickpeas, Instant Pot Kala chana, kala chana ashtami parshad, kala chana for navratri, sookha kala chana