Instant Bhatura from Pancake Mix
Instant Bhatura with pancake mix requires only two ingredients,pancake mix and wholewheat flour. Unlike the traditional bhaturas, these don't require any baking soda,baking powder,yeast,yogurt or club soda. Bhaturas made from maida are hard to roll and become stretchy and chewy once cold. These bhaturas are easy to roll, don't soak up any oil, and stay fluffy and soft even after a few hours.
Equipment
- 1 bowl
- 1 wok
- 1 Rolling Pin
- 1 measuring cups and spoons
Ingredients
- 1 cup Pancake Mix I used Bisquick
- 1 cup Whole wheat Flour/Atta
- 3/4 tsp salt or as per taste
- Water to make a dough I used a little less than 1 cup,depends on pancake mix brand and quality of WWf
- oil for frying
Instructions
- In a bowl, mix all flours and salt and gradually add the water and make a dough, like we do for rotis
- Cover with a wet paper towel and set aside for 15 minutes
- Meanwhile heat the oil in a pan/wok/karahi at the highest temperature(I used the sear option)
- After 15 minutes,gluten should have formed. Smoothen dough and divide into 14-16 balls
- Roll the ball with a rolling pin and fry in oil. Press gently to make sure it puffs up.
- Flip and fry other side as well, till it turn light golden
Notes
Check to see if oil is hot enough by putting a tiny piece of dough, if it rises too quickly, oil is too hot, if it settles at the bottom and takes a long time to come up, the oil is too cold, if the dough goes down and comes up in a few seconds, its ready for frying.
Tried this recipe?Let us know how it was!