Easy recipe of Minestrone soup ready in minutes in a pressure cooker/Instant Pot. This recipe uses uncooked pasta and ready made pasta/marinara sauce which makes it possible to put this soup together in minutes. Full of different beans,vegetables,pasta and spinach, this is a very hearty and filling soup.
To make in a traditional pressure cooker,give one whistle and release pressure immediately. To make on the stove top,follow instructions till adding the stock and water. Turn on heat to high, bring to a rolling boil. Cover and cook on low for 10 minutes or till pasta is cooked.
Cannellini beans also called white kidney beans is interchangeable with Navy or Great Northern beans.
By using raw pasta,we eliminate the need to boil and strain pasta,making it an easy and quick recipe. Ready made Marinara sauce makes a great base for the soup and pesto with its basil,olive oil and parmesan cheese adds all the right Italian flavors that we are looking for in this soup. Omit the pesto to make it vegan.The vegetables used are zucchini and spinach, both of which get cooked in no time.You can add any vegetables of choice.
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