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–+ servings

Burrito Bowl-Chipotle Copycat Recipe

Aanchal Gupta
A copy cat version of the famous Chipotle Burrito Bowl that consists of Cilantro Lime Rice, Black Beans,Sofritas and topped with lettuce,tomatoes, pico de gallo, guacamole and salsa.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 Burrito Bowls

Ingredients
  

  • 1/2 Cup Chipotle Style Cilantro Lime rice
  • 1/2 Cup Chipotle Style Black beans
  • 1/2 cup Sofritas Mexican Style Tofuor chicken or pork
  • Iceberg lettuce shredded
  • Tomatoes Onions,Cilantro and jalapenos,chopped
  • 1-2 tbsp of Guacamole
  • 1-2 tbsp salsa any kind(I used corn salsa and Regular home made salsa)
  • 1-2 tbsp pico de gallo
  • 1-2 tbsp Mexican Blend cheese shredded(omit for a vegan option)
  • 1-2 tsp sour cream omit for a vegan option

Instructions
 

  • In a bowl place Cilantro Lime rice,Black Beans,Sofritas(Mexican style tofu) or protein of choice
  • Top with Shredded lettuce,tomatoes,onions,cilantro,guacamole,salsa,pico de gallo,cheese and sour cream(omit cheese and sour cream for a vegan option)

Notes

Burrito bowls are very easy to customize as per individual tastes and preferences. I like to serve the rice, beans and sofritas hot and the rest of the toppings keep them refrigerated until ready to assemble. I like to lay out everything buffet style and let my guests assemble their own burrito bowls.
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