Breadbowl Sandwich with Spicy Mayo

Aanchal Gupta

An impressive sandwich in which a loaf of bread is hollowed out and filled with vegetables,cheese and drizzled with spicy mayo!Scooping out the bread ensures there is room for lots of vegetables and the spicy mayo along with Pepperjack cheese add a bit of spiciness and flavor.

Print Recipe

Prep Time 10

Total Time 10

Cuisine International/American

Ingredients

1 large loaf or individual bread rolls
Pepperjack cheese or any sliced cheese cut in half,in triangles(vegans use vegan cheese/tofu or omit the cheese)
1/2 head Iceberg Lettuce chopped fine
2 to matoes sliced
1 cucumber sliced
1 Red onion thinly sliced
Black Olives sliced
1/2 cup Mayo vegans use vegan mayo or omit the mayo
1 tbsp Sriracha Hot sauce/any Red Chili sauce use less if you like it mild
2 tsp ketchup

Instructions

For Spicy Mayo, mix mayo with Sriracha/chili sauce and ketchup and set aside.
Make a cut with a knife,all along the periphery of the bread.Scoop out the bread, making sure the sides and bottom are intact.
If you want to toast the sandwich,put cheese slices now and toast/broil in oven
If you don't want to toast,spread the mayo liberally over the loaf.
Put cheese slices.
Layer the vegetables, starting with lettuce and continuing with other vegetables.
Drizzle more spicy mayo and serve with soup or salad.

Notes

You can add Bell peppers/capsicum,pickles,spinach,shredded carrots,jalapeno peppers, paneer, pesto,corn, meats,meatballs-anything that you want. Vegans may use vegan cheese and mayo or entirely skip cheese and mayo.

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