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–+ servings

Bread Katori Chaat

Aanchal Gupta
Bread is rolled thin, cut out and baked to get bowls or katoris which can be filled with salad or dips. Can be made ahead. An easy, healthy appetizer that looks and tastes amazing!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breakfast, Party Appetizer, Snacks
Cuisine Fusion, Indian, Indian Fusion, jain, North Indian, Punjabi, South Indian
Servings 12 katoris

Equipment

  • 1 muffin pan
  • 1 Rolling Pin
  • 1 small steel bowl or cookie cutter

Ingredients
  

  • 12 slices White Sandwich Bread

For Filling

  • 1 cup Sprouted Green Moong
  • 1 cup Mixed vegetables-cucumber tomatoes,colored peppers,onions,carrots and cilantro.
  • 1/4-1/2 tsp ginger finely chopped(optional)
  • 1-2 Green chilies finely chopped(optional)
  • Salt as per taste

For Toppings

  • Sweet Tamarind Chatni
  • Green Coriander/Mint Chatni
  • Sev and Cilantro for garnishing
  • Oil for brushing
  • Muffin pan Rolling Pin/Belan,Biscuit Cutter/Bowl/katori

Instructions
 

  • Preheat oven to 375 F/190 C
  • Use a rolling pin to flatten out the bread.
  • Use a biscuit cutter or a bowl to cut out rounds from the flattened bread slices.
  • Apply/brush oil lightly on both sides of the bread and place in the muffin pan.
  • Bake for 12-15 minutes,till golden brown.
  • Mix the ingredients for filling
  • Top with chatnis,sev and cilantro and serve immediately.

Notes

White sandwich bread is soft hence easy to roll, so white bread is preferred but any soft, easy to roll sliced bread will be fine. The filling can be potatoes ,peas, corn ,boiled chick peas or any kind of beans. Works great for tacos and dips as well
Keyword baked bread katori chaat, bread katori, bread katori chaat, katori chaat
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