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Asian Slaw-Asian Salad

Print Recipe
Course Appetizer, Salad
Cuisine Asian

Ingredients
  

For the Salad

  • 1 packet Coleslaw about a pound
  • 1 packet Broccoli Slaw
  • 1 bunch Green Onion chopped
  • 1/2 cup Cilantro chopped
  • 1 small Red Onion chopped
  • 1/2 cup Roasted and Salted Peanuts
  • 1/2 cup Roasted and Salted Sunflower Seeds or Almonds
  • 1 packet Ramen Noodle any flavor, I used Oriental Flavor

For the Dressing

  • 1/2 cup Oil
  • 6 tbsp Rice Wine Vinegar or any vinegar
  • 5 tbsp Sugar
  • 11/2 tsp salt
  • 1 tsp Black Pepper
  • 1 Spice packet from Ramen Noodle

Instructions
 

  • Take a sealed packet of Ramen Noodle and crush with rolling pin or any heavy object. Open and remove the spice packet for dressing.
  • Mix all ingredients for dressing in a microwave safe glass container with a lid. Microwave for 30-40 seconds on power 5 or just mix really well till sugar dissolves.
  • Mix all ingredients for salad.
  • Save some Cilantro, Green Onions, Red Onions and nuts for garnishing.
  • Pour dressing on salad 5 minutes before serving and toss well.
  • Garnish and serve.

Notes

If you don't have coleslaw, just shred some Green Cabbage, carrots and Purple Cabbage. If you don't have Broccoli slaw, just double the quantity of Coleslaw.
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